If I wasn't excited for Fall already, these definitely did the trick. These are custom baked Carrot cupcakes I made last night for a party at Bergdorf Goodman this evening. The smell of cinnamon and all spice that filled the kitchen was insane, and made me want to grab book and blanket and curl up next to a fire. I wasn't planning on having these on the menu this fall, but now I'm going back and forth on the matter. We'll see.....
Carrot Cupcakes
Cozying up to some Chocolate Pistachio Cupcakes
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