Sweet Freak

You know something is wrong when it's been over a week and I haven't posted any pictures of my adorable children cupcakes. Well, I'll be honest.....I've lost the charger for my camera. I'm not sure how I'm able to lose so many things in an apartment the size of an over sized doll house, but somehow I manage.

Lucky for me I can send you off to another blogger who's kept their camera safe and sound. The blog Sweet Freak asked me to do an interview for their section called "The mixing bowl." It was a lot of fun to write, and I also loved reading some of the other interviewees who have written for the section (Baked, and Three Tarts bakeries to name a few).

Here is a small excerpt from the interview:

"Keavy MacPherson Landreth makes mini cupcakes, but she's going big. Way big. All you have to do is taste one of her Strawberries & Crème or Black & White cupcakes to know I speak the truth.

Growing up, my favorite sweet was:
This flourless chocolate cake drizzled with raspberry sauce from Cucina Cucina in Seattle. My parents would take me every couple weeks (I loved it because I could draw on the tables), and my favorite part was always dessert. I would order it every time, and (at less than 60 pounds), devour the whole thing without even blinking.

My favorite sweet now is:
This Caramel Nut Tart I make from time to time that is absolutely killer. Think walnuts, almond cream and caramel baked together in a flaky pie crust. Mmmm. It's amazing."

Now.....I better go find that charger......